Cape Gooseberry (Physalis Peruviana L) Overview, Health Benefits, Side effects

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Title : Cape Gooseberry (Physalis Peruviana L) Overview, Health Benefits, Side effects
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Cape Gooseberry (Physalis Peruviana L) Overview, Health Benefits, Side effects

Cape Gooseberry (Physalis peruviana L) Overview, health benefits, side effects


Cape Gooseberry (Physalis peruviana L) Overview


Cape Gooseberry (Physalis peruviana L) Other names: Alkékenge, alquequenje, Amour in the cage, uchuva, Cerise d'Hiver, Cerise Terre, Chinese Lantern, Coqueret, Coqueret Alkékenge, Corazoncillo, Chinese Lantern, Groseille du Cap, Herbe to cloques, Herbe aux cloques, Herbe to Pierre, Japanese Lantern, Jin long Deng, Lanterne Chinoise , Lanterne Japonaise, Physalis, Physalis alkekengi, strawberry tomato .

Herbs in the Physalis species belonging to the Solanaceae family are both annual fruits as well as perennial and support spherical each of which is surrounded by a similar case a bladder. When the fruit is ripe, in this shell-like bladder it becomes papery or thin. Despite more than 70 species of herbs belong to the family Solanaceae, only a handful of them actually has an economic value. Strawberry tomato , ground cherry or shell tomato is one of those species that are grown for their small yellow fruits that use of the preparation of sauces are made, while empanadas and preservatives. This variety of the plant was very popular among the previous generations, but people who sell seeds continue to market them. Another fruit of the same species that gives larger and better quality fruits and has become widely popular is the uchuva, P. peruviana L.

Cape Gooseberry (Physalis Peruviana L) Overview, Health Benefits, Side effects
Cape Gooseberry (Physalis peruviana L) fruit


This flowery and herbaceous (soft-woody) plant is perennial and usually reaches a height of two to three feet. However, sometimes they grow even higher and can reach a height of about six feet or 1.8 meters. Uchuva branches are ribbed, mostly has a purple hue and spread over a large area. UCHUVA leaves grow opposite each other in the branches are velvety, have a heart shape, it noted random and teeth. The leaves of this perennial herb are two and 3/8 inches to 6 inches long and 1.5 inches to four inches wide. The bell-shaped, Nodding flowers grass flower in the axils of leaves that are about 3/4 inch wide. Gooseberry flowers are yellowish with five deep purplish-brown spots in the throat and cupped by a purple-green shell that is much larger than the fruit that surrounds it. The fruit or berry cape gooseberry is ball-shaped and 1/2 to 3/4 inch in diameter having a smooth, bright orange and yellow outside. The pulp is juicy berry and contains small seeds are yellowish. The fruits ripen fully taste sweet with a pleasant taste like grapes something. The shell or coating of fruit is bitter to taste and is not edible.

The cup of the herb is inflated after the defilement resulting in a shell that is straw-colored and many times larger compared to the fruit wraps. It takes about 70 to 80 days to mature shell or fruit ripens. Indeed, the cape gooseberry fruit is a berry that has a smooth membrane, similar to the wax and orange-yellow, while the delicious berry pulp contains copious small seeds that have a yellowish hue. As soon as the fruits of gooseberry mature, they begin to fall on the floor where they continue to mature and transform its color from yellow to golden yellow - an indication that they have fully matured. Many people consider the unripe fruit or raw to be poisonous and if consumed believe uchuva, can lead to serious adverse effects. However, this aspect of the fruit is still to be determined. Gooseberry plants pollinate themselves. In other words, these plants are self-pollinated and pollination can be increased by wobbling gently stems or by using a water spray on plants flowering light.

The uchuva was first adopted at the Cape of Good Hope, on the Atlantic coast at the southern tip of South Africa and this gave the plant its name. Shortly after this, the cape gooseberry was shipped to Australia, where he is the English name often used. In fact, the uchuva was one of the few fruits planted by early settlers of New South Wales of the island continent. People in New South Wales have cultivated cape gooseberry long and it naturalized. Gradually, the uchuva was adopted in other Australian provinces such as Victoria, South Australia, Queensland, Western Australia and even northern Tasmania, where it is now widely grown. Later, government agencies in New Zealand also adopted uchuva and actively promote increased plant for use in cooking.

Cultivating uchuva differs depending on weather conditions. While cape gooseberry is an annual plant in temperate regions, the gooseberry is grown perennially in tropical regions.

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Cape gooseberry (Physalis peruviana L) health Benefits


the gooseberry is an herb. The ripe fruit is used to make medicine.

People take uchuva to treat arthritis and drop ; and to increase urine flow (as a diuretic) in kidney and bladder conditions.

Cape Gooseberry (Physalis Peruviana L) Overview, Health Benefits, Side effects
Uchuva ( Physalis peruviana L) Flower


uchuvas usually packaged fruit whole or preserved in the form of jam. Apart from this, people use cape gooseberries to prepare sauces, used in cakes, hot sauces, desserts, ice cream and also consumed fresh by incorporating berries in fruit salads and fruit cocktails. People in Colombia braised or cape gooseberries with honey and eaten as a dessert. Moreover, the British have also found a use of the shell, using as an identifier to dip the fruits of gooseberry in icing. It is interesting to note that during the 18th century, native women in Peru perfumed the fruits of gooseberry and often used for ornamentation. It may be mentioned here that the fully grown or ripened gooseberries are believed to be rich in vitamin P and also attach a significant amount of pectin.

The therapeutic use of uchuva: The leaves of the gooseberry is said to have therapeutic value and are used in different places to cure different ailments. medical professionals herbal in Colombia recommend the use of a decoction prepared from the leaves of the gooseberry plant as a diuretic and an anti-asthmatics. Again, people in South Africa plant leaves heated and applied as a poultice on the inflamed areas of skin. The Zulu tribe native to Africa uses a prepared with the leaves of gooseberry as an enema (a procedure that is used to clean the intestines of stool by injecting a liquid through the anus) to relieve abdominal disorders in children infusion.

Cape Gooseberry (Physalis peruviana L) Side effects


Cape Gooseberry (Physalis Peruviana L) Overview, Health Benefits, Side effects
Cape Gooseberry (Physalis peruviana L) Plant


Although Cape gooseberries are consumed in a variety of forms, raw or unripe cape gooseberry fruits are said to be poisonous and if consumed it can lead to serious adverse effects. It is said that the uchuva has been responsible for several diseases and deaths of cattle in Australia, where uchuva is widely grown.

There is not enough information available to know whether it is safe or uchuva what could be the possible side effects.

Pregnancy and breast-feeding: Not enough about the use of uchuva during pregnancy and lactation are known. Stay on the safe side and avoid use.




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